Tales · · 5 min read

How to start a supper club with friends that lasts past the third dinner

How to start a supper club with friends: who to invite, how the hosting rotates, who pays for what and the two habits that keep it going.

Part of the guide Cooking with friends

A tofu rice bowl with edamame, corn, tomatoes, cucumber and red cabbage.

Most supper clubs start the same way. Someone says “we should do this every month” over the last glass of wine, everyone agrees and nobody sends the message. The ones that last are no harder to run. They decide a few things on the first night instead of leaving them open.

Invite six to eight people

Six to eight is what fits around most tables and what one home cook can feed without hiring help. If the group is busy, keep ten or twelve names on the list and expect about two thirds at any one dinner.

Mix people who already know each other with one or two who do not.

Decide four things at the first dinner

  1. How often. Monthly is a lot to keep up. Every six weeks is easier and still regular enough to feel like a club.
  2. The rotation. Write down the hosting order for the next four dinners. Everyone knows when their turn is, and nobody has to volunteer.
  3. What guests bring. The simplest rule: the host cooks the main course, guests bring wine, a starter or dessert, agreed in the group chat a week before.
  4. Who pays. The host covers their own night. Over a full rotation it evens out, and nobody has to send a payment request after dinner.

Set a low bar for the menu

A supper club stops when each host feels they have to outdo the last dinner. Agree early that a big pot of something good is enough. A braise, a tray of roast chicken and potatoes, a pot of dal with rice.

Themes help if the group likes them: a country, one ingredient, a dish from where the host grew up. Keep them optional.

Ask about allergies once

Collect allergies and hard no's when someone joins and keep them in one place the next host can see. A host should not have to ask again, and a guest should not have to remind people.

Set the next date before anyone leaves

This is the habit that keeps a club going. Before coats go on, the next host picks the date, and everyone puts it in their calendar at the table. A date that has to be found later over a group chat often never gets set.

Keep what gets cooked

After a year a supper club has cooked a dozen dinners, each one a host's best dish. Most of those recipes are never written down. Ask the host for the recipe at the table while they still remember what they did. The tale on asking a friend for their recipe has the messages that work.

Where the recipes go

Forktales is a recipe box shared only with friends. After the dinner the host posts a photo of the plate and the guests ask for the recipe with one tap. When the host writes it up, everyone who asked is told, and it shows under Friends in their recipe boxes with the host's name on it. Invite the club with a link, and the whole year's dinners end up in one place.

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